A dessert that combines elegance and flavor, combining the sweetness of strawberries with the creaminess of Madrugada coconut in perfect layers.

Ideal for surprising your guests and celebrating special moments with a touch of sophistication.

Ingredients:
1 box of Madrugada strawberry gelatin
1 box of Madrugada coconut pudding
1/2 cup fresh chopped strawberries for garnish
Grated coconut (optional)
1 box of whipped cream

Preparation:
1- Follow the package instructions to prepare the strawberry gelatin. Set aside some fresh strawberries and distribute them at the bottom of the dessert glasses. Then, pour the gelatin over them. Refrigerate for approximately 40 minutes or until set.

2- While the gelatin cools, prepare the coconut pudding following the package instructions.

Assembly:
1- Once the gelatin is firm, pour the still-warm coconut pudding over it (make sure it isn't hot so it doesn't melt the gelatin)

2- Refrigerate for 1 hour (or until the pudding is firm)

3- Finish with whipped cream, coconut shavings, and sliced strawberries

Madrugada tips:
For a more sophisticated effect, leave the bowls tilted when you refrigerate the gelatine. As soon as it sets, add the coconut pudding (already warm) to fill.