A soft and aromatic bread, enriched with our special Madrugada herb, which brings all the gaucho tradition to your table.

Perfect to accompany a cozy breakfast or a snack that unites past and present in every slice.

Ingredients:
- 1 cup warm milk
- 1 tablespoon dry biological yeast
- 2 tablespoons of sugar
- 1/4 cup oil
- 1 teaspoon salt
- 1 tablespoon of Madrugada yerba mate
- 3 cups of wheat flour (approximately)

Directions:
Mix everything starting with the liquids. Then, gradually add the yerba mate and flour until it reaches the right consistency. Knead, let it rise, shape the breads, and bake at 180 °C for about 30 min. And it is ready.