Brownie with Yerba Mate
Yerba mate meets the gourmet world in this brownie that surprises with its contrasts: the intensity of yerba mate with the sweetness of white chocolate.
This recipe represents the essence of Madrugada innovation - respecting traditions while exploring new gastronomic territories.
A dessert that sparks conversations and creates emotional memories.
Ingredients:
- 85g unsalted butter
- 80g white chocolate
- 50g caster sugar
- 25g brown sugar
- 1 egg
- 65g wheat flour
- 1 tablespoon of yerba mate (12.5g)
- Pinch of salt
- More chopped white chocolate (to taste)
Directions:
Melt the butter and add the white chocolate. In another bowl, mix the egg with the sugars and add the finished butter and chocolate mixture.
Using a sieve, add flour, yerba mate and salt. Mix together and add white chocolate chips.
Bake in a preheated oven at 175ºC for 20/25 min, until the crispy crust forms on the edges.
And the secret is: Allow to cool completely before unmolding. That way it's just right.
To make the most of it:
Use a small pan (9.5 x 22.5 cm) or adjust it to make a double batch for the folks at home.
